This unique take on cheese charcuterie b oards ... On a large tree-shaped platter, begin at the top with a layer of Gouda ...

2. First dip the cheese cube into the egg mix and then roll it in the flour. Again dip in the egg mix and roll in breadcrumbs. Place on a plate. 3. Repeat the process with the remaining cheese cubes ...

Take the cheese mixture out of the tin and cut into cubes. Deep-fry in small batches until golden brown. Alternatively bake the cubes in a preheated oven at 190°C (375°F), gas mark 5.