A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Although this coconut curry chicken recipe is tasty as written, it is also, like many curry dishes, quite versatile. Curry recipes are a great way to use up any of those vegetables lingering in ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction.

Curry and rice are the foundation of Sri Lankan ... 6 to 7 minutes. Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro ...

With a beautifully balanced sauce — sweet, salty and sour — coating tender poached chicken, roasted sweet potato, and a fragrant coconut milk broth, it's packed with flavour. The yellow curry ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his ...