Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon Poffley, Gaba Smolinska Poffley, Anna Drozdova and The Fermentarium. Just remember that if you’re ...

This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or ...

It’s no secret that fermented foods are a gut-health superstar but very often, recipes revolve around strong-tasting kimchi and pickles. Here, we’ve gathered together three delicious meal ...

This make-ahead meal is great for busy mornings to start your day right! Kefir is a fermented dairy drink, typically made with cow’s or goat’s milk. It can also be made with nondairy milk ...

This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...

The following recipe for Fermented Green Beans is the perfect recipe to keep the tastes of summer on your menu year-round. You can purchase this book from the MOTHER EARTH NEWS store: Saving the ...

During fermentation, the C02 gas created by the ... Place in a suitable vessel for the brine to overflow into. Recipe from ‘The Pickle Jar’ by Nick Vadasz (Hamlyn, £20).

In India its use is popular in fermented batter, and in recipes such as idli, dosa and uttapam. This recipe makes a very delicious breakfast. serves ...