According to the USDA, a cut of cooked, fresh meat is considered extra lean if it contains less than 5 grams of fat, 2 grams ...

The city has an abundance of places to get quality cuts of chicken, beef, and pork, and duck breasts, elk steaks, whole rabbits, and other meats that you might not ever find at a supermarket.

The key is selecting the right packaging and adjusting refrigerator conditions to suit the meat. 1. Choose the right material for storage The best solution is to store cold cuts in parchment paper ...

One day in late October, fresh beef for steaks and other cuts on black trays were seen lined up in one corner of the meat department at the Funabori outlet of the Aeon Food Style supermarket chain ...