Well, this samosa recipe is all that you need to fulfill your samosa cravings without any guilt ... Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for ...

This samosa recipe is stuffed with a masala mixture of carrots ... Heat oil in a pan and then saute the onions and green chillies until onions turn golden-pink. Add the grated potatoes and carrots.

The filling is made with ground meat, such as lamb or beef, cooked with onions, garlic, ginger, and a blend of aromatic spices. The samosas are deep-fried until golden and crispy, making them ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

A crunchy recipe, transporting your tastes all the way to Asia ! Preparation: Step 1: In a pan, cook the onions in olive oil, ...

An easy little vegetable samosa recipe that makes a delicious ... Bake in the centre of the oven for 30-35 minutes, or until golden and crisp, turning halfway through the cooking time.

Stuffed with diced potatoes and spices, the samosa is deep-fried until golden brown. This is usually flaky and crunchy in texture ... Here is an easy and simple Gujarati samosa recipe wherein the ...

Air Fry the Samosas:Lightly brush or spray the samosas with oil. Place them in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy. Let ...

1 package samosa wrappers, 1 lb cooked chicken, 1 onion, 2 cloves garlic, 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp red chili powder, salt, 2 tbsp lemon juice, and 2 tbsp ...