When heirloom tomatoes are in season, they should be the star of the show. Mashed recipe developer Tess Le Moing shares this easy heirloom tomato tartare recipe that will further cement that ...

Cut into large pieces and place on a serving plate. Roughly chop the heirloom tomatoes and mix in a bowl with the quartered cherry tomatoes. Season well with salt and pepper and drizzle with the ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all ...