This product will be marketed under Kalaonni Arkinen, a Finnish seafood brand. The collaboration of four Finnish companies ...

Insect protein incurs a much lower carbon footprintthan beef, chicken or salmon as the six-legged creatures largely feed on low-grade food waste, grow quickly and do not need much space to be farmed.

A recent trial by Aller Aqua, the Norwegian University of Life Sciences, and Austevoll Melaks found that adding just 4% of insect protein firm Protix's ProteinX, a black soldier fly meal ...

According to renowned food expert Krish Ashok, edible insects are a 100 per cent source of protein and completely healthy for ...