Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...
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‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi ...
Does a suppressed culinary culture mirror the oppression of its people? This is precisely ... once in 1991, when Marathi newspapers started writing about food for the first time.