Our bacon pancakes recipe is a fun way to serve two breakfast classics at once: fluffy buttermilk pancakes and perfectly cooked bacon. A whole strip of crispy bacon is baked into the center of ...

Place the pan over a medium flame and cook the bacon until crisp, stirring often, and pouring off the fat as needed (reserve the fat; you'll use it to pan-fry the potato pancakes). Drain the bacon ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese.

Transfer to a heatproof plate and keep warm in the oven while you cook the remaining eight pancakes in exactly the same way. Return the frying pan to the heat and add the streaky bacon.

Flip over and cook until a deep golden brown on the bottom. To make the syrup, heat maple syrup and bourbon in a small saucepan until warm. Pour over pancakes and use crumbled bacon for topping.

Todd Owyoung/NBC via Getty, IHOP IHOP wants you to get your pancakes with a side of (Kevin) Bacon. In honor of the pancake house’s 65th anniversary, IHOP is rolling out a slew of deals on ...

Phil Vickery is back after his Christmas feast with the perfect start to our week as he cooks up an ultimate American breakfast of blueberry pancakes, caramelised banana and cheat's bacon.