Researchers recently reported that American palates are likely to accept pearl millet -- a hardy ... and India -- as an acceptable substitute in recipes that use wheat flour.

City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl millet — a hardy, gluten-free grain that has been cultivated for ...

Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture. Love the decadence of dark chocolate? Combine ...

drought conditions in Africa and India—as an acceptable substitute in recipes that use wheat flour. The results of the study showed that fermented pearl millet flour can successfully replace up ...

Their findings were recently published in the journal Foods. The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...