Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

A popular Chinese restaurant is coming to Wicker Park, and a long-awaited project near Soldier Field gets an update.

Brands like Donna’s Pickle Beer, Funkytown Beer, and Azadi Brewing have launched from Pilot Project, which led co-founders ...

Chicago is known for deep-dish pizza, juicy Italian beef sandwiches, and overloaded hot dogs, with visiting tourists often ...

Lincoln Park will soon welcome Zeitlin’s Deli which will maintain is location at the Old Post Office.

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The latest edition of the Eater Brunch Heatmap brings a trio of new brunches. Honey Butter Fried Chicken ...

Inspired by Sportsman’s Club’s summer Sundays and Spilt Milk’s summer Mondays, these outdoor barbecues bring communities ...

Michelin-starred restaurant Atelier is turning to crowdfunding in pursuit of a bigger location with more foot traffic. It ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully presented tamales and other antojitos, made using non-GMO corn. With Trecena, ...