While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Bev’s Bagels finds a permanent home in Core City, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire ...

Head over to Eater for the full list of finalists nationwide. Winners will be awarded at the James Beard Restaurant and Chef ...

On Monday, April 7, Four Man Ladder — also behind Basan and Second Best — revealed details, including a name. Little Ghost ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Not to be upstaged by its numerous diners, Detroit has an abundance of excellent delis ranging from Italian markets serving sub sandwiches to full-service Jewish delicatessens serving matzo ball soup ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Home to the prestigious University of Michigan, Ann Arbor draws students and educators from all over the world. Every weekend its downtown sidewalks are dotted with visiting family members, and ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

The classic steakhouse holds a rich place in Detroit’s dining history, dating back to the Motor City’s automotive heyday when car and ad execs drank martinis for lunch and flexed their pocketbooks at ...

Legends tell of two storied hours in ages past, long ago when the Westin Book Cadillac was home to Roast. These hours, happy as they were, were filled with five-dollar mussels, rosemary fries for ...