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An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...

During the Prohibition era, when selling alcoholic beverages was illegal throughout the United States, speakeasies quenched the public’s thirst for a smooth cocktail in dark, smoke-filled basements.

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious awards ...

A piping hot bowl of soup is one of the best ways to combat even the chilliest of Midwest winters. Luckily, the Twin Cities is flush with plenty of places to find stellar soups from around the world ...

A stone’s throw from downtown on the Mississippi River’s east bank, Northeast Minneapolis often feels like a city unto itself. Historically an industrial hub, the abandoned warehouses and old grain ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Open for dine-in, takeout, curbside, and delivery, this ...

Sleek new signage is among the many changes at the newly imagined St. Pierre Steak and Seafood. St. Pierre Steak and Seafood Serena Maria Daniels is an editor for Eater, Midwest region, responsible ...

The reimagining of a beloved steakhouse, hot pot and dim sum at Lyn-Lake, and more new restaurants in the Twin Cities to know now ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...