Nose: Fruit-forward aromas of guava, passionfruit, peaches and blackcurrant with subtle box tree characteristics. Taste: A beautiful array of prominent blackcurrant, white peaches and ripe guavas.
Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...
A layer cake of a wine. The nose offers cassis, plum, spice, dried herb and a sprinkling of cocoa powder. The palate delivers notes of rich, dark Christmas cake, cedar and a tempting violet florality, ...
Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...
ageing : Up to 25 years from vintage. The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor. Stork was Ken’s Second World War nickname (as he was tall with long ...
Nora Sperling-Thiel is CEO and co-owner of Delheim Wine Estate. Nora Sperling-Thiel is the eldest daughter of the late Michael Hans “Spatz” Sperling, former patriarch of the Sperling family. Nora is ...
This is a well-balanced vineyard-block. about the harvest: The best quality grapes were selected and picked at optimum tannin ripeness, gently crushed and fermented in small open top fermenters. in ...
in the vineyard : Proprietor of Anthonij Rupert Wyne, Johann Rupert, has taken a personal interest in this parcel of fruit – since it is planted literally in his backyard. A small block of Merlot, ...
Cabernet Sauvignon is a noble variety red grape - and is usually deep red in colour, full-bodied, with dark fruit flavours. It arose out of an accidental breeding between a red Cabernet Franc and a ...
Aromas of plums and berries with some spice add to the complexity of this wine while it remains fresh and lively with well integrated oak. The palate is nicely textured with a complexity that holds ...
Soil: Deep Red Clay soil. Climate: Influenced by everyday South Eastern breeze cooling off the valley, big variation in day & night temperatures in Summer leading to slow, even ripening! Morning Fog ...
Hand sorting of each individual berry for the entire production in small "strawberry" cases. Yield of 14 – 16 hl/ ha for 2011 was recorded. in the cellar : Fermentation in 2000 litre open wooden ...
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