James Halliday and the team have reviewed more than 2000 Australian Distilleries in diverse Cities around the country.

Secure your tickets and enjoy an evening of Halliday-rated wines, canapés, cheese and charcuterie. You’ll experience unlimited wine tastings from some of Australia’s top producers and have the ...

Australian sparkling has never been better. Jane Faulkner talks to three top producers and includes her favourite bottles to ...

The cult Barossa winery's latest release includes the 2023 Hoffman Dallwitz Syrah and the 2023 Our Hill Syrah, and the 14th ...

Mountain Culture's Status Quo Pale Ale has been voted Australia's number one craft beer for the third year running.

Halliday taster and resident Burgundy expert Philip Rich shares insights from a 15-vintage vertical of Domaine Georges Roumier Chambolle-Musigny 1er Cru Les Cras.

Got a dinner party coming up and you're not sure what to bring? The Halliday Tasting Team share their go-to dinner party wines to give you some inspiration. The Halliday Tasting Team share their go-to ...

While it's as close to the city as the Mornington Peninsula (albeit on the other side of it), the Geelong wine region is often overlooked by visitors in favour of its more famous counterpart. But, ...

Thanks to a handful of producers crafting world-class pinot noir and chardonnay wines, the Geelong wine region on Victoria's Bellarine Peninsula is fast becoming one of the country's most exciting.

If you read tasting notes, you’ve probably come across the term “saline” as a descriptor. But what does it mean when it comes to wine?

The Melbourne brewery has added a third zero-carb beer and a new sugar-free ginger beer to its core range. It’s not just wine drinkers who are seeking out lighter and lower-alcohol options. Beer ...

Mike Bennie recounts savagnin’s Australian history. Savagnin stumbled into Australia through a twist of fate when a group of ambitious winemakers, eager to plant the popular Iberian variety albariño, ...