Companies are still pursuing sustainability goals, but those goals will be tied to what consumers want,” said Rebecca Marquez ...

“The much later timing of Easter in 2025 versus 2024 wreaked havoc on the bakery sales numbers in March,” said Anne-Marie ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich bread. The product comes in four varieties—sourdough, ...

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.

ROBESONIA, PA. — Andrew Jones has been promoted to project manager at Reading Bakery Systems. In his new role, he will ...

FRANKFORT, KY. — Bakery Express Midwest on April 14 opened its new 50,000-square-foot baking facility in Florence, Ky. The facility will produce sweet baked goods, including donuts, cookies, cakes, ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine. When both my parents were diagnosed with rare forms of ...

The new executive committee joins 2025-28 board of directors at SNAC, which includes Angel Flores of Wise Foods, Troy Gunden of Herr Foods, Inc., Megan Koehler as Campbell’s Snacks, Chris Read of ...

KANSAS CITY — College and trade school students interested in the baking industry have until April 30 to apply for the International Baking Industry Exposition (IBIE) Student Immersion Program, which ...

PARSIPPANY, NJ — Beneo, a manufacturer of functional food and feed ingredients, recently dedicated is first pulse-processing plant in Obrigheim, Rhineland-Palatinate, Germany.

CHICAGO — The CME Group on April 14 opened for trading its new Chicago hard red spring wheat futures contract in competition ...

TORONTO — The Ferrero Group is investing C$445 million ($319.7 million) to expand and upgrade its production facility in Brantford, Ont., to support the manufacture of new products, including its ...