Cold press juicers, also known as masticating juicers, are a popular choice amongst health-conscious people who like to pair a glass of freshly squeezed juice with their everyday meals. Since cold ...

Kolkata, known as the ‘City of Joy’, is cherished among cultural enthusiasts for its textiles, food, and heritage.It has been a home to many Nobel laureates, writers, and filmmakers. It is an Indian ...

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to refreshing beverages, check out how Indian eateries are celebrating the fruit. As ...

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, ...

Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

A closer observation of any traditional Easter spread would highlight the presence of lamb-based culinary fare taking centre stage. While a few might pass it off as preferred meat, there is more than ...

A typical Easter meal in South India is rich in flavour and aroma. It usually comprises of biryani rice, chicken curry in coconut milk and a meat fry/stew. These are usually served along with sides of ...

Easter 2025 is an opportunity to blend tradition with innovation at the dinner table. Here are seven diverse and delightful menu ideas, from zesty parsley-garlic salmon to rich ham and leek quiche.

After the dishes are prepared, the oldest person in the family cuts the Pesaha Appam after saying a short prayer, following which members of the family are served a piece of the dish with a glass of ...

In India, Easter is celebrated with Lent leading up to Easter Sunday, and the holiday is most popular among Christians in Mumbai, Goa, Mizoram, Meghalaya, and Nagaland. In India, Easter is celebrated ...