Spring onions are the sweetest alliums of the year, and they play well in this salad with first-of-the-season asparagus and tender lettuces. Soy and ginger team up with sherry vinegar in the tangy ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

Spring Onion: These onions are similar to green onions and are also usually sold in bunches ... Raw: Slice or dice onions for green salads, chopped salads (like chicken salad), and sandwiches, or use ...

Serve on a with scattered spring onion slices and more dressing. Combine the ginger, garlic, soy sauce, chilli sauce, honey and sesame oil in a bowl and whisk well to combine. Leave to the side.