Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

The highlight of the meal was the Awadhi Biryani, full of rich spices, and Mughlai Abbi Ka Salan, a dish packed with royal flavors. For those who love Punjabi food, there was Pindi Chole with ...