Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil. Kay Chun is a recipe developer, food stylist ...

Grind it into a Thandai paste. Add Avocado puree. Mix well. 3. Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil. 4. Mix the Thandai avocado mixture into the milk and stir well.

About Avocado Ice Recipe: Get your party for two started with avocado puree frozen into cubes with a splash of vodka. If you want to play it safe, make it into a cold soup instead.