Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil. Kay Chun is a recipe developer, food stylist ...

She says, "Pair avocado with strong flavors like chocolate, citrus, or vanilla ..." Her next tip is to "make sure to puree it really well so it blends smoothly into your recipe." Read more ...

Add Avocado puree. Mix well. 3. Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil. 4. Mix the Thandai avocado mixture into the milk and stir well. Let it cool down and refrigerate ...

About Avocado Ice Recipe: Get your party for two started with avocado puree frozen into cubes with a splash of vodka. If you want to play it safe, make it into a cold soup instead.