Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the ... steam to escape. Bake for 35–40 minutes ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

Cherries are a bold, flavorful fruit that work well in all kinds of recipes, from baked goods to salads and sauces. They can ...

There's nothing quite like homemade cherry pie – this easy version ... Using a sharp knife, cut a small cross in the centre of the pie lid. Bake the pie in the oven for 25-30 minutes, then ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with vanilla ice cream, homemade whipped cream, or chopped nuts like pistachios ...

Add the zest and cherry jam and mix again ... cross them over the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...