Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Easy meets fancy with these salmon and cream cheese cucumber appetizers. They’ve got that silky richness of cream cheese and ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

Juice lemons. (You should have about ½ cup juice.) Reserve 1 of the cucumbers to garnish the drinks. Trim remaining cucumbers, and peel half of them, discarding peels. Cut all trimmed cucumbers ...

Arrange tomatoes and cucumbers on the side. Garnish with fresh mint. You can store the pilaf portion of this dish in the freezer in an airtight container for up to 2 months. Cucumber salad should ...

If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...