Love bold flavor? These ideas add something special to every bite. So simple, yet so hard to resist. The Best Baked Feta ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Juice lemons. (You should have about ½ cup juice.) Reserve 1 of the cucumbers to garnish the drinks. Trim remaining cucumbers, and peel half of them, discarding peels. Cut all trimmed cucumbers ...

Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

The köfte here are fried, but köfte can also be served grilled, baked, or raw (a preparation ... The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil ...

Arrange tomatoes and cucumbers on the side. Garnish with fresh mint. You can store the pilaf portion of this dish in the freezer in an airtight container for up to 2 months. Cucumber salad should ...

Summer days call for hearty yet refreshing dinners, and that's exactly what you'll find in this kebab and cucumber salad pairing. The thinly sliced cucumbers in a tangy, simple dressing contrast ...

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Cucumbers are in season from May to October, but are available year-round. Look for firm ...