This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Try a teaspoon or two of jam in hot or iced (even fizzy) water when you need a pick–me–up—it's better than consuming the chemicals found in many fizzy drinks. Blackcurrant jam with hot water ...