Macaroni Salad is a staple at any Southern gathering. It's the perfect side dish combining creamy dressing with tender pasta ...

2. Bring to a boil, add the salt and pepper and simmer for half a minute or so. 3. Take it off the heat, mix in the macaroni and transfer on to a baking dish. 4. Sprinkle the cheese to cover the ...

When the warmer weather rolls in and cookouts start filling the calendar, I always come back to this Chicken Macaroni Salad.

3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold everything together until well coated in the cheese sauce.

Drain and set aside. Half-fill the same pan with water and return to the boil. Add the macaroni and cook for 8-10 minutes, or until al dente. Meanwhile, melt the butter in a saucepan over a low ...

Fill each one with the macaroni cheese, then top with more cheddar, if you like. Bake for 30–40 minutes until the pastry is cooked, the macaroni cheese is bubbling and the cheddar is golden brown.