Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...

A layer of chocolate cake topped with a layer of ooey gooey is just the thing for that time of the month or when you want to embrace your inner pig. Gooey Butter Cake is a reader favorite. Both a ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...