This Tanghulu Recipe Is My Favorite Way to Make Fruit Sparkle and Snap Tanghulu is one of those treats that looks almost too ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Making desserts from leftover fruit scraps is a smart way to reduce waste and enjoy delicious treats. Rather than throwing away peels, cores, and other remnants, you can convert them into delightful ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

This project is a wooden theatrical space for show cooking inside a candied fruit factory. "We are inside a factory that has been producing candied fruit for more than a hundred years in ...