Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Tuna mayo (it sounds like one word in Japan) has been a popular onigiri filling in Japan since 1983. So, going from tuna sandwich ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

So now today, I'm going to show you one of the most popular fillings of "onigiri," which is tuna and mayonnaise. Tuna mayo is simply a mixture of canned tuna and mayonnaise and perfectly Japanese ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.