A February 2025 study, conducted by two researchers based at the University of Mosul’s Department of Pharmaceutical Chemistry ...

What gives spicy food that "hot" burning sensation is a chemical compound called capsaicin, Dr. Rabia de Latour, a board-certified gastroenterologist at NYU Langone Health, tells TODAY.com.

What happens to your brain & body when you eat spicy food. Hot peppers trick your brain into thinking your mouth is on fire. But there's no real heat in a pepper. So, what's going on? It's all ...

Capsaicin supplements have been shown to boost ... Additionally, the capsules may be too spicy for some people, so be aware of that before purchasing. Overall, we recommend NOW Supplements ...

But how does it work? “Capsaicin is primarily responsible for the spicy sensation,” explains Dr Qian Yang, assistant professor in flavour science at the University of Nottingham.

Spicy foods contain various bioactive compounds, with capsaicin—found primarily in chili peppers—being the most extensively studied. This potent compound interacts with specific receptors ...

Most spicy food will contain the chemical capsaicin – it’s found in things like chillies or jalapeño peppers and acts as a deterrent to mammals who might snack on them and prevent further ...

Despite being widely used, researchers have previously not known how capsaicin exerts its pain-killing effects. The initial pain-dulling sensation occurs when capsaicin activates heat-sensing ...

And the benefits don’t stop there. The capsaicin found in chilli peppers – the component that gives them that spicy kick – has been found to act as an antioxidant, reducing the number of ...

I can't explain the why, but much of the time the what is capsaicin, a compound found in a lot of spicy food. Capsaicin triggers nerve receptors in your mouth which send signals to the brain that ...

Rosacea is a common skin condition characterised by persistent redness visible blood vessels and occasional flare-ups Here ...

Milk also has casein molecules. These help wash away the ingredient in spicy food that makes your mouth hot, capsaicin. What other foods can counter capsaicin's heat? Greek yogurt, cottage cheese ...