Add the carrot and cook for another 10 minutes ... increasing as they get older. Any leftover puree can be frozen for up to 1 month, or kept in the fridge for up to 2 days. Tip - You could ...

I have anchovies in my recipe for the added depth in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes. The beauty of this dish is that it keeps on ...

Another alternative is butternut squash. Like carrots, butternut squash has a slightly sweet taste and can be easily pureed ...

One average raw carrot is only 30 calories! What is the Best Way to Puree A Soup? The reason you puree a soup is for a ...

Place a spoonful of the carrot puree in the centre of the plate and spread out in a circle shape. Top with dingle pie and finish with the gravy, cress, flowers, and chives ...

Mix well and keep aside for fermentation in a warm place for a few hours. 5. Boil carrots and blanch spinach separately and put it in a blender for fine puree for the colour. 6. Once the batter is ...

Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth. 2. Meanwhile, in a large saucepan of boiling salted water, cook the pasta until al dente.