Well, technically you can, but to do this with some finesse and culinary dignity, you'll need the right kitchen tools to ...
Think twice next time you go to toss away the leaves. Landing a leafy head of celery is a bonus in the culinary world. These ...
Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.
Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.