Other cakes may vary according to the holiday or season, but cheesecake remains a staple for every occasion. It's no wonder – it's simple to prepare and offers numerous possibilities for modification.

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.

It takes around 10 kg of curd and 10 litres of milk to make 1 kg of mozzarella. When the cheese is ready, it can be shaped in braids, knots, and even piglets. It can also be smoked, seasoned ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...