Start by using fresh curd by using plain curd for best texture and taste. Then, to strain the yogurt, place a sieve over a ...

Explore the fascinating journey of how cheese is made inside a modern factory. From collecting fresh milk to fermentation, curd cutting, pressing, and aging, each step is precisely controlled to ...

It takes around 10 kg of curd and 10 litres of milk to make 1 kg of mozzarella. When the cheese is ready, it can be shaped in braids, knots, and even piglets. It can also be smoked, seasoned ...

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in ...