For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While traditional flour gets the job done, there's a surprisingly effective alternative ...

Rick Bragg shares his mother's beloved fried chicken recipe.

then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there.

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...

Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the chicken is well coated. Heat the butter in a very large frying pan over a medium ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.