For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While traditional flour gets the job done, there's a surprisingly effective alternative ...

This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...

then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there.