Haddock has the same sweetness as cod and hake and it is superb baked 'en papillote'. Wrap the fish in foil or baking parchment, seasoned with salt, pepper, a little white wine and a squeeze of lemon.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and ...

These are too good to save for brunch! Serve them with a little salad for a simple and filling meal for two. Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering.

After a busy and hectic Christmas the last thing you want is to be slaving away in the kitchen. So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Cook until a paring knife inserted into stem ... and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...

Cook for 4 to 5 minutes ... and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale ...