When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

Craving comfort? Discover the simple joy of old-fashioned baked custard. Wholesome ingredients & easy steps for a classic, creamy dessert that your family will love. There’s something truly ...

This recipe transforms traditional chocolate hot cross buns into a luscious baked dessert soaked in a ... The buns absorb the custard-like mixture, resulting in a dessert that’s both soft ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.