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After a few seconds, switch the heat off and immediately pour this over the hot daal. Stir well and serve garnished with chopped coriander leaves.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.