Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...

About Beans Patoli Vepudu Recipe: French beans and channa dal tossed together with chillies and curry leaves. Beans patoli vepudu is an easy to make Andhra recipe. This goes very well with hot rice or ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...