Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...
Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...
Turbocharge eggplant with fragrant Indian spices to make this next-level meal. Even better, it can be made in advance and reheated when you need it. serves ...