Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, squirming in the mouth of the diner, with a feeling of "dancing." ...

If you’re craving something light, fresh, and bursting with tropical flavors, this Coconut Lime Fish with Avocado Salsa is ...

Danial’s award-winning dish was inspired by an issue he noticed in his culinary arts workshop. “Fish waste, particularly scales and leftover flesh, was often discarded due to its strong odour ...