Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

He’s the “silver fox” judge on the Great British ... Try out this trick with homemade wheat bread. How do you know when you’ve kneaded the dough enough? Paul recommends stretching: when ...