khichdi, and porridges, providing energy and keeping the body warm. In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads ...

Serve the khichdi by adding green coriander and pure ghee on top. On Makar Sankranti, people also make and eat millet khichdi. Millet khichdi keeps the body warm. For this, soak the millet in ...