Return to slow cooker. Using tongs, serve shredded brisket in tortillas. Add toppings as desired. Editor’s Note: This is a fresh beef brisket, not corned beef. The recipe was tested with Claude ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

The flavor-packed sauce, which combines the tart sweetness of fresh or frozen ... over top of brisket, top with another sheet of parchment, and wrap foil tightly around beef.

Traditionally, it is made with cuts of beef that have plenty of fat on them ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to ...

When a new brisket is brought out from its warmer, a team of Cowboy hat-wearing barbecue stewards perform the same call-and-response act. Someone shouts “Fresh brisket on the board!,” ...