Garnish with fresh coriander and serve. Mix grated raw banana, rice flour, ground urad dal, cumin seeds, and salt to make a ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Now, grate the fresh coconut and add it to the mixer jar ... of the basic chutney recipes that can be enjoyed with Idli and ...

Nearly six months into the role, Gaurav Kwatra talks about how he got the job, his focus, and his media mix, of course.

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

In a pan, heat oil and add mustard seeds until they splutter. Add dried red chilies and garlic and sauté them until fragrant.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Indian chess prodigy R Praggnanandhaa, known for his sharp mind and strategic brilliance on the chessboard, is now taking on a new challenge—making dosa. In a lighthearted moment shared on ...

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