Whenever your fried rice needs a kick of heat ... Keeping things simple and filling, an omelet is a foolproof choice each ...

just like you would in a regular omelet. The best rice to use for omurice is dry Leftover Cold Rice or Day-Old Cooked Cold Rice, similar to what's used in fried rice. This rice absorbs flavors and ...

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all ...

Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette ... Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... into the hot oil to form a ‘rippled omelette’. Push the egg to one side ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

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