4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for ...

I fry fish to crispy perfection, creating a dish so flavorful, you’ll want to make it at home every time! The golden crust adds crunch, while the tender fish inside is packed with rich, savory taste!

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

You can't beat homemade fish & chips, get perfect results with ... Put the potatoes into the fryer and allow them to fry gently for about 8-10 minutes, until they are soft but still pale.

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that ... Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too ...

then put the marinade into the cuts you made in the fish. Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...