Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Adding more bulk ingredients, such as meat, lentils, or veggies, is one of the easiest methods to fix an overseasoned curry. You can successfully lessen the garam masala's spiciness without ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Garam masala is warm and sweet, whereas curry powder is savory and earthy; use whichever you prefer or have. Serve with basmati rice and/or warm naan. 1 cup plain whole-milk yogurt, divided 3 ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala ... Stir in the sugar and coriander and sprinkle with garam masala. Halve the eggs, and serve with rice.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, bay leaf, and black and green cardamoms. When the spices slutter add ...