Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Adding more bulk ingredients, such as meat, lentils, or veggies, is one of the easiest methods to fix an overseasoned curry. You can successfully lessen the garam masala's spiciness without ...

Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala ... Stir in the sugar and coriander and sprinkle with garam masala. Halve the eggs, and serve with rice.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, bay leaf, and black and green cardamoms. When the spices slutter add ...

Aloo dum is a potato and pea curry which is possibly the most common ... to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and ...

Garam masala is warm and sweet, whereas curry powder is savory and earthy; use whichever you prefer or have. Serve with basmati rice and/or warm naan. 1 cup plain whole-milk yogurt, divided 3 ...